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Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
06:37

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source

Published on: February 7, 2013

The influence of iron availability on human salivary microbial community composition

Renke Wang1, Aida Kaplan, Lihong Guo

  • 1State Key Laboratory of Oral Diseases, West China School of Stomatology, Sichuan University, Chengdu, China.

Microbial Ecology
|February 10, 2012
PubMed

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