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Therapeutic potential of quercetin to decrease blood pressure: review of efficacy and mechanisms
Abigail J Larson1, J David Symons, Thunder Jalili
1Department of Nutrition, Exercise, and Health Science, Central Washington University, Ellensburg, WA, USA.
Quercetin, found in fruits and vegetables, may lower blood pressure. Research explores its potential as a natural therapeutic for cardiovascular health by examining its mechanisms of action.
Area of Science:
- Nutritional Science
- Cardiovascular Research
- Pharmacology
Background:
- Epidemiological studies link quercetin intake to reduced cardiovascular disease risk.
- Quercetin is a flavonoid abundant in plant-based foods like apples and berries.
- Recent studies show quercetin supplementation lowers blood pressure in hypertensive individuals.
Purpose of the Study:
- To review evidence for quercetin's therapeutic role in blood pressure reduction.
- To examine proposed mechanisms behind quercetin's antihypertensive effects.
Main Methods:
- Review of epidemiological studies and animal model research.
- Analysis of human studies on quercetin supplementation and blood pressure.
- Examination of proposed biochemical and physiological mechanisms.
Main Results:
- Consistent inverse relationship between quercetin intake and cardiovascular disease.
- Demonstrated blood pressure decrease in hypertensive subjects following quercetin supplementation.
- Identified potential mechanisms including antioxidant effects and ACE inhibition.
Conclusions:
- Quercetin shows promise as a natural agent for managing hypertension.
- Further human studies are needed to corroborate mechanisms observed in animal models.
- Quercetin's role in cardiovascular health warrants continued investigation.
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