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Updated: May 24, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
K Hron1, M Jelínková, P Filzmoser
1Department of Mathematical Analysis and Applications of Mathematics, Faculty of Science, Palacký University, 17. listopadu 12, CZ-77146 Olomouc, Czech Republic. hronk@seznam.cz
This study identified key phenolic acids in South Moravian wines using gas chromatography-mass spectrometry. Vanillic, syringic, and gallic acids are markers for red wines, while gentisic and caffeic acids may indicate winemaking techniques.
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Published on: May 19, 2023
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