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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in

Yan Li1, Jonggun Kim, Yeonhwa Park

  • 1Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA.

Food & Function
|February 21, 2012
PubMed

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