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The in vitro digestibility and absorption of magnesium in some edible seaweeds

Eri Nakamura1, Hiroki Yokota, Tohru Matsui

  • 1Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.

Journal of the Science of Food and Agriculture
|February 22, 2012
PubMed
Abstract

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