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Sleep restriction leads to increased activation of brain regions sensitive to food stimuli

Marie-Pierre St-Onge1, Andrew McReynolds, Zalak B Trivedi

  • 1Institute of Human Nutrition, College of Physicians and Surgeons, Columbia University, New York, NY, USA. ms2554@columbia.edu

The American Journal of Clinical Nutrition
|February 24, 2012
PubMed
Abstract

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