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Lycopene/arabinoxylan gels: rheological and controlled release characteristics
Ana B Hernández-Espinoza1, Marina I Piñón-Muñiz, Agustín Rascón-Chu
1Chemistry Faculty, Autonomous University of Chihuahua, Chihuahua 31125, Mexico.
Arabinoxylan gels can control lycopene release by adjusting polysaccharide concentration. This controlled release makes these gels promising for targeted delivery of biomolecules.
Area of Science:
- Biomaterials Science
- Food Chemistry
- Polymer Science
Background:
- Arabinoxylan is a polysaccharide with potential applications in drug delivery.
- Controlling the release of bioactive compounds like lycopene is crucial for effective delivery systems.
Purpose of the Study:
- To investigate the effect of arabinoxylan concentration on gel rheology and lycopene transport.
- To evaluate arabinoxylan gels as potential carriers for controlled biomolecule delivery.
Main Methods:
- Arabinoxylan gels were prepared with concentrations ranging from 3 to 4% (w/v).
- Rheological properties and lycopene diffusion coefficients were measured.
- Lycopene release kinetics were analyzed.
Main Results:
- Increasing arabinoxylan concentration from 3% to 4% (w/v) decreased the apparent lycopene diffusion coefficient.
- A low amount of lycopene was released via diffusion from the arabinoxylan gels.
- The study demonstrated tunable lycopene release based on gel concentration.
Conclusions:
- Arabinoxylan gels exhibit tunable rheological and lycopene transport properties.
- These gels show potential as carriers for targeted lycopene delivery.
- The ability to modulate release suggests their utility in controlled delivery systems for biomolecules.
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