Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning

Eneida Azaret Montaño-Grijalva1, Francisco Rodríguez-Félix1, Lorena Armenta-Villegas2

  • 1Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico.

ACS Omega
|September 23, 2024
PubMed