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Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Classification of agarwood oil using an electronic nose
Wahyu Hidayat1, Ali Yeon Md Shakaff, Mohd Noor Ahmad
1Sensor Technology and Applications Research Cluster, Universiti Malaysia Perlis (UniMAP), 01000 Kangar, Perlis, Malaysia. wahyuh@hotmail.com
Abstract:
Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be successfully utilised for the classification of agarwood oil. Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA), were used to classify different types of oil. The HCA produced a dendrogram showing the separation of e-nose data into three different groups of oils. The PCA scatter plot revealed a distinct separation between the three groups. An Artificial Neural Network (ANN) was used for a better prediction of unknown samples.
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