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Using high-probability foods to increase the acceptance of low-probability foods

Aimee E Meier1, Mitch J Fryling, Michele D Wallace

  • 1Chicago School of Professional Psychology, Los Angeles, California 90017, USA.

Journal of Applied Behavior Analysis
|March 10, 2012
PubMed

Keywords:
antecedent manipulationsbehavioral momentumfadingfood selectivityhigh-probability sequence

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