Lipid characterization of human saliva
Maria Daniela Defagó1, Mirta Ana Valentich, Adriana Beatriz Actis
1School of Nutrition, College of Medical Sciences, Córdoba National University, Córdoba, Argentina. danieladefago@hotmail.com
Journal of the California Dental Association
|March 14, 2012
Abstract:
Salivary lipids have been scarcely studied, and the reported results present disparities. This literature review is presented based on the importance of saliva as a diagnostic and/or prognostic medium for various diseases, its lipid content, and on its potential use for the analysis of nutritional markers that contribute to the study of diseases related to lipid consumption and metabolism.
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