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Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer

M Montouto-Graña1, S Cabanas-Arias, M L Vázquez-Odériz

  • 1Dept. of Analytical Chemistry and Food Science, Faculty of Science, Polytechnic College, Univ. of Santiago de Compostela, 27002 Lugo, Spain.

Journal of Food Science
|March 16, 2012
PubMed
Abstract

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