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Defining Substrate Specificities for Lipase and Phospholipase Candidates
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Defining Substrate Specificities for Lipase and Phospholipase Candidates

Published on: November 23, 2016

Phospholipases in food industry: a review

Víctor Casado1, Diana Martín, Carlos Torres

  • 1Departamento de Producción y Caracterización de Nuevos Alimentos, Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), Madrid, Spain. victor.casado@uam.es

Methods in Molecular Biology (Clifton, N.J.)
|March 20, 2012
PubMed

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