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An In Ovo Model for Testing Insulin-mimetic Compounds
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Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex

Diana E Roopchand1, Peter Kuhn, Alexander Poulev

  • 1School of Environmental and Biological Sciences, Foran Hall, Rutgers, The State University of New Jersey, 59 Dudley Road, New Brunswick, New Jersey 08901, USA. roopchand@aesop.rutgers.edu

Journal of Agricultural and Food Chemistry
|April 3, 2012
PubMed

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