Related Experiment Video

Updated: May 23, 2026

Field Collection and Laboratory Routine Identification of Rhodiola crenulata
06:44

Field Collection and Laboratory Routine Identification of Rhodiola crenulata

Published on: October 27, 2023

Composition of seed essential oils of Rhododendron tomentosum

Asta Judzentiene1, Rita Butkiene, Jurga Budiene

  • 1Center for Physical Sciences and Technology, Institute of Chemistry, A. Gostauto 9, LT- 01108 Vilnius, Lithuania. judzent@ktl.mii.It

Natural Product Communications
|April 6, 2012
PubMed

More Related Videos

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling05:22

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

Related Concept Videos

Seed Structure and Early Development of the Sporophyte02:33

Seed Structure and Early Development of the Sporophyte

Seed structures are composed of a protective seed coat surrounding a plant embryo, and a food store for the developing embryo. The embryo contains the precursor tissues for leaves, stem, and roots. The endosperm and cotyledons—seed leaves—act as the food reserves for the growing embryo.
Aromatic Compounds: Overview01:25

Aromatic Compounds: Overview

In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...