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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
08:18

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs

Published on: July 27, 2022

Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems

David Julian McClements1

  • 1Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu

Advances in Colloid and Interface Science
|April 6, 2012
PubMed

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