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New triterpenoids from Morus alba L. stem bark
1Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Delhi 110062, India.
Natural Product Research
|April 7, 2012
Summary
Phytochemical analysis of Morus alba stem bark yielded novel triterpenoids, moruslupenoic acids A and B, and moruslanosteryl acetate. These compounds, along with known phytoconstituents, were identified using spectral and chemical methods.
Area of Science:
- Natural Product Chemistry
- Phytochemistry
- Organic Chemistry
Background:
- Morus alba (Moraceae) is a plant species with a history of traditional medicinal use.
- Triterpenoids are a diverse class of natural products with a wide range of biological activities.
- Previous studies have indicated the presence of various bioactive compounds in Morus alba.
Purpose of the Study:
- To isolate and characterize phytoconstituents from the stem bark of Morus alba L.
- To identify novel triterpenoids and known compounds present in the plant extract.
Main Methods:
- Extraction of secondary metabolites from Morus alba stem bark.
- Isolation of compounds using chromatographic techniques.
- Structure elucidation of isolated compounds via spectral data analysis (NMR, MS) and chemical transformations.
Main Results:
- Isolation of two new lupeol-type pentacyclic triterpenoids: lup-20(29)-en-3β-ol-27-oic acid (moruslupenoic acid A) and lup-12, 20(29)-dien-3β-ol-26-oic acid (moruslupenoic acid B).
- Identification of a new lanostane-type triterpenoid acetate: lanst-5, 24-dien-3β-yl acetate (moruslanosteryl acetate).
- Co-isolation of known triterpenoids: α-amyrin acetate, β-amyrin-β-D-glucopyranoside, and betulinic acid.
Conclusions:
- The stem bark of Morus alba L. is a rich source of diverse pentacyclic triterpenoids.
- The structural characterization of moruslupenoic acids A and B and moruslanosteryl acetate expands the knowledge of Morus alba phytochemistry.
- The identified compounds contribute to understanding the chemical profile of Morus alba and may possess potential pharmacological properties.