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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Speciation of challenging elements in food by atomic spectrometry

Lena Ruzik1

  • 1Chair of Analytical Chemistry, Warsaw University of Technology, Faculty of Chemistry, Noakowskiego 3, 01-664 Warsaw, Poland. lenka@ch.pw.edu.pl

Talanta
|April 10, 2012
PubMed

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