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10:22
Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
Published on: June 30, 2020
Assessing and improving the quality of vitamin data in food composition databases
1Institute of Food Research, Norwich Research Park, Colney, Norwich, UK.
Food & Nutrition Research
|April 11, 2012
Abstract
No abstract available in PubMed .
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