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Updated: May 23, 2026

Determination of the Absorption, Translocation, and Distribution of Imidacloprid in Wheat
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[Differences in phosphorus utilization efficiency among wheat cultivars].

Xian-Bin Yang1, Xi-Zhou Zhang, Ting-Xuan Li

  • 1College of Resources and Environment, Sichuan Agricultural University, Chengdu, China. yangxianb@yahoo.com.cn

Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|April 12, 2012
PubMed
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Researchers screened wheat cultivars for high phosphorus use efficiency (PUE). Some cultivars showed higher PUE for dry matter and grain yield, indicating potential for improved crop performance under low phosphorus conditions.

Area of Science:

  • Agricultural Science
  • Plant Physiology
  • Soil Science

Context:

  • Low phosphorus availability is a major constraint for wheat production worldwide.
  • Understanding genotypic differences in phosphorus use efficiency (PUE) is crucial for developing sustainable agriculture.
  • This study investigates PUE in wheat cultivars under limited phosphorus supply.

Purpose:

  • To screen wheat cultivars for high phosphorus use efficiency (PUE) for both dry matter and grain yield.
  • To analyze differences in biomass, phosphorus concentration, and PUE among wheat cultivars under low phosphorus conditions.
  • To identify wheat varieties with superior PUE for potential breeding programs.

Summary:

  • A pot experiment evaluated biomass, phosphorus concentration, and PUE in wheat cultivars under low phosphorus. Significant variations in PUE for dry matter and grain yield were observed.

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  • Cultivars CD1158-7 and Sheng A3 Yi 034 demonstrated higher PUE for dry matter and grain yield compared to Yu 02321.
  • High PUE cultivars exhibited significantly lower phosphorus concentrations, suggesting efficient phosphorus utilization.

    • Impact:

    • Identifies specific wheat cultivars (CD1158-7, Sheng A3 Yi 034) with enhanced phosphorus use efficiency.
    • Provides insights into the physiological traits associated with high PUE in wheat.
    • Contributes to the development of phosphorus-efficient wheat varieties, reducing fertilizer requirements and environmental impact.