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Updated: May 23, 2026

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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
Quantifying internal friction in unfolded and intrinsically disordered proteins with single-molecule spectroscopy
Andrea Soranno1, Brigitte Buchli, Daniel Nettels
1Biochemisches Institut, Universität Zürich, Winterthurerstrasse 190, 8057 Zürich, Switzerland.
Summary
Internal friction impacts protein dynamics by affecting energy landscapes. This study quantifies internal friction in unfolded proteins, revealing its dependence on chain compactness and implications for protein folding kinetics.
Area of Science:
- Biophysics
- Protein Dynamics
- Polymer Physics
Background:
- Internal friction, a measure of energy landscape roughness, influences protein folding and conformational changes.
- Experimental quantification of internal friction and its role in protein dynamics remains a significant challenge.
Purpose of the Study:
- To experimentally determine reconfiguration times of unfolded proteins.
- To investigate the mechanisms and contributions of internal friction to protein dynamics.
- To quantify internal friction using multiple, independent approaches.
Main Methods:
- Single-molecule Förster resonance energy transfer (smFRET)
- Nanosecond fluorescence correlation spectroscopy (nfCS)
- Microfluidic mixing for rapid sample manipulation
Main Results:
- Internal friction was quantified as an additive contribution to unfolded protein reconfiguration time.
- Internal friction magnitude correlates with the compactness of the unfolded protein chain.
- Contribution of internal friction is significant for compact unfolded states (approx. 100 ns) but diminishes for expanded chains.
Conclusions:
- Internal friction is particularly relevant for proteins folding on microsecond or faster timescales.
- Low internal friction in expanded intrinsically disordered proteins may influence their interactions with cellular partners.
- The study provides a quantitative framework for understanding internal friction in protein dynamics.

