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OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides
08:43

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides

Published on: June 20, 2010

Structural identification of novel oligosaccharides produced by Lactobacillus bulgaricus and Lactobacillus plantarum

Brenna A Black1, Vivian S Y Lee, Yuan Yuan Zhao

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, Alberta T6E 2P5, Canada.

Journal of Agricultural and Food Chemistry
|April 14, 2012
PubMed

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