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Updated: May 23, 2026

Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

Published on: June 28, 2019

Production of human milk fat analogue containing docosahexaenoic and arachidonic acids

Dilek Turan1, Neşe Sahin Yeşilçubuk, Casimir C Akoh

  • 1Department of Food Science and Technology, Food Science Building, University of Georgia, Athens, Georgia 30602-2610, USA.

Journal of Agricultural and Food Chemistry
|April 14, 2012
PubMed

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