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Nitric oxide counters ethylene effects on ripening fruits

Girigowda Manjunatha1, Kapuganti J Gupta, Veeresh Lokesh

  • 1Plant Cell Biotechnology Department, Central Food Technological Research Institute, Mysore, India.

Plant Signaling & Behavior
|April 14, 2012
PubMed
Summary

Nitric oxide (NO) delays fruit ripening by regulating ethylene production and signaling pathways. Modulating NO levels offers a strategy to extend the shelf life of tropical fruits.

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