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Profile of trans fatty acids (FAs) including trans polyunsaturated FAs in representative fast food samples

Cynthia Tyburczy1, Pierluigi Delmonte, Ali Reza Fardin-Kia

  • 1Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States. cynthia.tyburczy@fda.hhs.gov

Journal of Agricultural and Food Chemistry
|April 19, 2012
PubMed

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