Related Experiment Videos
The development of aerobic spoilage flora on meat stored at chill temperatures
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process †.
Journal of food protection·2019
Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process.
Journal of food protection·2019
Efficiency of a Commercial Process for the Storage and Distribution of Vacuum-Packaged Beef.
Journal of food protection·2019
Hamburgers and Broiler Chickens as Potential Sources of Human Campylobacter Enteritis.
Journal of food protection·2019
Limiting Conditions of Temperature and pH for Growth of "Thermophilic" Campylobacters on Solid Media.
Journal of food protection·2019
Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.
The Journal of applied bacteriology·1996
Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.
The Journal of applied bacteriology·1996
The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.
The Journal of applied bacteriology·1996
A rat model of infection by Salmonella typhimurium or Salm. enteritidis.
The Journal of applied bacteriology·1996
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.
The Journal of applied bacteriology·1996
Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.
The Journal of applied bacteriology·1996
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers.
Comprehensive reviews in food science and food safety·2026
Effects of Sucrose and Trehalose Supplementation on Zebrafish (Danio rerio) Sperm Quality During Cold Storage.
Reproduction in domestic animals = Zuchthygiene·2026
Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential.
Critical reviews in food science and nutrition·2026