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Current trends in nursing include:
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Trends in nursing are multifactorial and associated with changes in society, within the nursing profession, and in other professions. Notably, telehealth and remote nursing contribute to successful healthcare delivery for numerous patients and help reduce stress for nurses due to nursing shortages. Nurses can reach patients, monitor their conditions, and interact with them using computers, audio, visual accessories, and telephones—for example, remote patient monitoring systems. Likewise,...
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Related Experiment Video

Updated: May 22, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

Changing trends in dietetics.

A Pattanaik1

  • 1Post - Graduate Department of Home Sciences, Berhampur University, Orissa.

Ancient Science of Life
|May 5, 2012
PubMed
Summary
This summary is machine-generated.

Sociocultural factors significantly impact dietary habits, leading to nutritional deprivation. Overcoming deeply entrenched, faulty feeding practices rooted in ignorance and superstition is crucial for community health.

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Last Updated: May 22, 2026

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
09:10

Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents

Published on: November 1, 2019

Area of Science:

  • Nutrition Science
  • Sociology
  • Public Health

Background:

  • Adequate nutrition is essential for maintaining bodily health.
  • Dietary habits are influenced by various socioeconomic and cultural factors.
  • Faulty feeding habits can lead to significant nutritional deprivation within communities.

Purpose of the Study:

  • To investigate the impact of sociocultural factors on dietary habits.
  • To understand the role of these factors in nutritional deprivation.
  • To highlight the challenges in modifying entrenched unhealthy eating practices.

Main Methods:

  • This study is based on observational analysis of dietary patterns.
  • Qualitative assessment of sociocultural influences on food choices.
  • Literature review on malnutrition and its determinants.

Main Results:

  • Sociocultural factors significantly shape community dietary habits.
  • Ignorance, superstitions, and social prejudices contribute to poor nutrition.
  • Malnutrition is aggravated due to persistent faulty feeding practices.

Conclusions:

  • Sociocultural factors are a major driver of nutritional deprivation.
  • Addressing deeply ingrained dietary habits requires community-specific interventions.
  • Public health strategies must consider cultural contexts to combat malnutrition effectively.