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Microfluidic Mixers for Studying Protein Folding
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Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

Protein folding by 'levels of separation': a hypothesis

Lesley H Greene1, Terri M Grant

  • 1Department of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA 23529, USA.

FEBS Letters
|May 10, 2012
PubMed

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