Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Meat mutagens

C Chen1, A M Pearson, J I Gray

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824.

Advances in Food and Nutrition Research
|January 1, 1990
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Development of a mapping function ("crosswalk") for the conversion of scores between the Oswestry Disability Index (ODI) and the Core Outcome Measures Index (COMI).

European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society·2022
Same author

Role of Nitrite in Cured Meat Flavor: A Review.

Journal of food protection·2019
Same author

Outcomes of a metal-on-metal total hip replacement system.

Annals of the Royal College of Surgeons of England·2014
Same author

The role of ultrasound in the assessment of post-operative complications following hip arthroplasty.

Skeletal radiology·2012
Same author

Some parameters involved in production of Zousoon-A semi-dry, long fibered pork product.

Meat science·2011
Same author

Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork product.

Meat science·2011
Same journal

Fermented fish: A deep dive into tradition, innovation, and health benefits.

Advances in food and nutrition research·2026
Same journal

Nutritional and functional bioactive compounds in fish.

Advances in food and nutrition research·2026
Same journal

Non-thermal processing of fish: Evolution of flavor, physico-chemical properties, and bioactivities.

Advances in food and nutrition research·2026
Same journal

Exploring the flavor profiles of blue foods: Mechanistic insights, factor analysis, and assessment strategies.

Advances in food and nutrition research·2026
Same journal

Fish by-products: Functional properties, health attributes, and challenges.

Advances in food and nutrition research·2026
Same journal

Nutritional, flavor and functional properties of golden pompano.

Advances in food and nutrition research·2026
See all related articles