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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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California almond shelf life: lipid deterioration during storage

Xiangyang Lin1, Jia Wu, Rongbi Zhu

  • 1College of Bioscience and Biotechnology, Fuzhou Univ, Fuzhou, Fujian 350108, China.

Journal of Food Science
|May 16, 2012
PubMed
Abstract

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