Modelling and parameter identification for batch fermentations with Streptomyces tendae under phosphate limitation

Claudia Mundry1, Klaus-Peter Kuhn

  • 1Institut für Systemdynamik und Regelungstechnik, Universität Stuttgart, Pfaffenwaldring 9, D-7000, Stuttgart 80, Federal Republic of Germany.

Summary

This study presents a simple model for phosphate-limited Streptomyces tendae fermentations, highlighting intracellular phosphate storage

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