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Updated: May 22, 2026

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
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High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on: June 7, 2024

Potato consumption and cardiovascular disease risk factors among Iranian population

Hossein Khosravi-Boroujeni1, Noushin Mohammadifard, Nizal Sarrafzadegan

  • 1Cardiac Rehabilitation Research Centre, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

International Journal of Food Sciences and Nutrition
|May 30, 2012
PubMed
Abstract

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