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Updated: May 21, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
Paola Roncada1, Cristian Piras, Alessio Soggiu
1Istituto Sperimentale Italiano L. Spallanzani, Milano, Italy. paola.roncada@guest.unimi.it
Milk proteins are vital nutrients with diverse functions, including enzyme and antimicrobial activities. Advanced proteomics and bioinformatics reveal their potential nutraceutical properties and species-specific characteristics.
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