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[The evaluation of anti-nutritive components in beer on the example of oxalic acid]

Agnieszka Salamon1, Elzbieta Baca, Krzysztof Baranowski

  • 1Zakład Technologii Piwa, Słodu i Zywności Prozdrowotnej Instytut Biotechnologii Przemysłu Rolno-Spozywczego, Warszawa. salamon@ibprs.pl

Roczniki Panstwowego Zakladu Higieny
|May 31, 2012
PubMed
Abstract

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