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Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate

Stefan Castritius1, Mirko Geier, Gerold Jochims

  • 1Central Laboratory, Research and Teaching Institute for Brewing in Berlin (VLB Berlin) , Seestrasse 13, 13353 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|June 6, 2012
PubMed

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