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Updated: May 21, 2026

08:38
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics October 2011
Francisco Guarner1, Aamir G Khan, James Garisch
1University Hospital Vall d'Herbron, Barcelona, Spain. fguarnera@medynet.com
Journal of Clinical Gastroenterology
|June 13, 2012
Abstract
No abstract available in PubMed .
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