Downstream processing of biotechnological produced succinic acid

Ke-Ke Cheng1, Xue-Bing Zhao, Jing Zeng

  • 1Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing, People's Republic of China.

Summary

Separating biologically produced succinic acid from fermentation broth is costly. This review covers current recovery methods, highlighting the need for improved efficiency, yield, and purity in succinic acid purification.

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