Related Experiment Video
Updated: May 21, 2026

07:24
Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
Published on: June 29, 2017
Downstream processing of biotechnological produced succinic acid
Ke-Ke Cheng1, Xue-Bing Zhao, Jing Zeng
1Institute of Nuclear and New Energy Technology, Tsinghua University, Beijing, People's Republic of China.
Applied Microbiology and Biotechnology
|June 19, 2012
Summary
Separating biologically produced succinic acid from fermentation broth is costly. This review covers current recovery methods, highlighting the need for improved efficiency, yield, and purity in succinic acid purification.
Area of Science:
- Biotechnology
- Chemical Engineering
- Separation Science
Background:
- Succinic acid is a valuable bio-based chemical with diverse applications.
- Microbial production of succinic acid is hindered by high separation costs, accounting for over 50% of total production expenses.
- Efficient recovery and purification of succinic acid are critical for its economic viability.
Purpose of the Study:
- To review and summarize existing methods for recovering and purifying biologically produced succinic acid.
- To identify limitations and areas for improvement in current succinic acid separation technologies.
- To highlight future research directions for cost-effective succinic acid production.
Main Methods:
- Review of literature on succinic acid separation techniques.
- Analysis of methods including direct crystallization, precipitation, membrane separation, extraction, and chromatography.
- Evaluation of in situ separation strategies for succinic acid recovery.
Main Results:
- No single method currently offers a simple and efficient solution for succinic acid separation.
- Existing methods face challenges in achieving high yield, purity, and energy efficiency.
- Significant improvements are needed across various separation techniques for succinic acid.
Conclusions:
- Current succinic acid separation technologies require substantial advancements.
- Integrated approaches, including upstream process optimization and in situ product removal, are promising.
- Future research should focus on biorefining strategies and advanced separation technologies for sustainable succinic acid production.
Related Concept Videos
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Upstream Processing
Upstream processing represents a critical phase in biomanufacturing, wherein biological systems such as microorganisms, mammalian cells, or insect cells are cultivated to produce therapeutic proteins, vaccines, enzymes, or other biologically derived products. This phase encompasses all steps from the selection and genetic manipulation of the production organism to the cultivation of cells in bioreactors under tightly controlled environmental conditions.Host Selection and Genetic OptimizationThe...
Production of Pharmaceuticals
Industrial insulin production uses genetically engineered E. coli expressing a proinsulin gene controlled by a tryptophan promoter and containing a methionine linker for later cleavage. The cells also carry ampicillin resistance for selective growth. Seed cultures are stored at −80 °C and production begins by thawing a small amount to inoculate starter cultures, which are progressively scaled to a 50,000-L bioreactor. In the bioreactor, E. coli grow in nutrient-rich media under sterile, tightly...
Fates of Pyruvate
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
The Citric Acid Cycle
The citric acid cycle, also known as the Krebs cycle or TCA cycle, consists of several energy-generating reactions that yield one ATP molecule, three NADH molecules, one FADH2 molecule, and two CO2 molecules.
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

