[Clinically important food-drug interactions: what the practitioner needs to know]

N Corti1, A B Taegtmeyer

  • 1Klinik für Klinische Pharmakologie, Universitätsspital Zürich, Zürich. matascia.corti@usz.ch

Praxis
|June 21, 2012
PubMed
Summary

Taking medications with food can alter their effectiveness and safety. Some drugs lose efficacy, while others gain it, and certain food and drug combinations can cause toxicity or adverse reactions.

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