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Seed oil bodies from Gevuina avellana and Madia sativa

Francisca Acevedo1, Mónica Rubilar, Carolina Shene

  • 1Center of Food Biotechnology and Bioseparations, BIOREN, Universidad de La Frontera, Temuco, Chile. facevedo@ufro.cl

Journal of Agricultural and Food Chemistry
|June 23, 2012
PubMed

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