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Updated: May 21, 2026

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
Published on: November 11, 2022
[Study on the fingerprint of honey-fried farfarae flos by HPLC]
Juan Cao1, Fu-Gang Wang, Ke Liu
1School of Pharmacy, Taishan Medical University, Taian 271016, China. tycaojuan@163.com
Objective:
To establish a HPLC-FP for the determination of honey-fried Farfarae Flos.
Methods:
HPLC analysis was performed on a C18 column (4.6 mm x 250 mm, 5 microm), the mobile phase consisted of 0.1% phosphoric acid solution and acetonitrile as gradient elution with the flow rate of 1.0 mL/min. The wavelength was 240 nm.
Results:
HPLC fingerprint of honey-fried Farfarae Flos was established and the results of methodological study met the technical requirements for fingerprint.
Conclusion:
The established method can be used for quality control of honey-fried Farfarae Flos.
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