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Changes in the quantitative and qualitative composition of fat from fish, due to seasonality and industrial and

G Varela1, M Pérez, B Ruiz-Roso

  • 1Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense, Madrid, Spain.

Bibliotheca Nutritio Et Dieta
|January 1, 1990
PubMed
Abstract

No abstract available in PubMed .

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