Multivariate analysis to discriminate yeast strains with technological applications in table olive processing

Francisco Rodríguez-Gómez1, Veronica Romero-Gil, Joaquín Bautista-Gallego

  • 1Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avda\Padre García Tejero no. 4, 41012, Seville, Spain.

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