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Updated: May 20, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
S Chowdhury1, G E Themudo, M Sandberg
1National Institute of Public Health, University of Southern Denmark, Øster Farimagsgade, Copenhagen, Denmark. shar@niph.dk
Campylobacter colonization in broilers shows seasonal patterns, peaking in summer. Spatial analysis revealed high-risk clusters, suggesting targeted farm biosecurity measures can reduce broiler Campylobacter prevalence.
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