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Screening and Isolation of C-Glycoside-Cleaving Intestinal Bacteria
Published on: February 28, 2025
Flavone C-glycosides from Anthurium andraeanum
Benjamin R Clark1, Jon Y Suzuki, Barbara J Bliss
1College of Pharmacy, University of Hawaii at Hilo, HI 96720, USA.
Natural Product Communications
|July 24, 2012
Abstract:
We describe here the isolation of three flavone 6-C-glycosides from the leaves of Anthurium andraeanum, The two new flavones were identified through detailed spectroscopic analysis as 4"'-(3,4-dimethoxycinnamoyl)-embinin (2) and 4"'-ferruloyl-embinin (3).
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