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Dissociation of intake adjustments to sustained and day-to-day changes in food caloric density
G Chambert1, G Anguiano, M Russek
1Department of Physiology, National School of Biological Sciences, National Polytechnic Institute, Mexico City.
Abstract:
Rats were subjected to day-to-day changes in food caloric density superimposed on a sustained (average) change above or below the basal value. This was done by giving them a different diet every day, so that caloric density gradually increased from a basal value. By repeating this procedure the caloric density varied in a sinusoidal pattern above or below the basal value. Short-term compensatory changes in food intake followed a reversed and delayed sinusoidal pattern (compared to that of caloric density), and achieved only an incomplete compensation of caloric intake. On the other hand, long-term changes in the average food intake led to a complete compensation of the average caloric intake for the high-calorie diets. The low-calorie diets produced a marked body weight loss, although these rats maintained the partly compensatory responses to the day-to-day changes in caloric density; that is, food intake decreased when the caloric density of the diet increased to the basal value, overriding any effect of body weight loss. It is concluded that short-term and long-term controls of food intake are relatively independent of each other and that the short-term control determines the daily caloric intake, with a delay that probably indicates learning processes, while the long-term control is determining the average caloric intake over a period of several days, accounting for a more or less complete compensation of caloric density changes.
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