Powder and compaction characteristics of pregelatinized starches

J Rojas1, Y Uribe, A Zuluaga

  • 1Department of Pharmacy, School of Pharmaceutical Chemistry, The University of Antioquia, Medellin, Colombia. jrojasca@gmail.com

Die Pharmazie
|July 25, 2012
PubMed
Summary

Pregelatinized starches from yucca and corn show excellent powder and tableting properties, making them potential direct compression filler-binders. Rice starch, however, is less suitable due to undesirable characteristics for direct compression.

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