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High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
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Behavior of lysozyme at the electrified water/room temperature ionic liquid interface

Eva Alvarez de Eulate1, Debbie S Silvester, Damien W M Arrigan

  • 1Department of Chemistry, Nanochemistry Research Institute, Curtin University, GPO Box U1987 Perth WA 6845, Australia.

Chemistry, an Asian Journal
|July 26, 2012
PubMed
Summary

Electrochemical desorption of lysozyme protein at ionic liquid interfaces offers a new method for detecting proteins. This study explores protein adsorption and desorption dynamics for biosensing applications.

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