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Curdlan complexes as a potential food-grade delivery system: genistein case study.
Ramanathan Lakshminarayanan1, Ellina Kesselman, Revital Cohen
1Department of Inorganic Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai, India.
New curdlan-genistein complexes offer enhanced genistein delivery. These complexes protect genistein and provide slow release, with potential for digestive tract applications.
Area of Science:
- Biomaterials Science
- Drug Delivery Systems
- Chemical Engineering
Background:
- Genistein is a valuable isoflavone with therapeutic potential.
- Curdlan, a polysaccharide, can be utilized for controlled release applications.
- Developing effective delivery systems for genistein is crucial for its therapeutic efficacy.
Purpose of the Study:
- To prepare and characterize complexes of curdlan and genistein using different methods.
- To investigate the structural changes and genistein loading in curdlan-genistein complexes.
- To evaluate the release kinetics of genistein from the prepared complexes.
Main Methods:
- Complexation of curdlan and genistein under varied conditions (temperature, solvent).
- Characterization using X-ray diffraction, particle size analysis, atomic force microscopy, and scanning electron microscopy.
- In vitro release studies, including assessment of enzymatic digestion effects.
Main Results:
- Curdlan-genistein complexes prepared at 40°C showed the highest genistein content (2.3 mg/100 mg).
- Complexation altered the crystalline structure of curdlan and genistein, forming new nanoscale structures.
- All complexes demonstrated prolonged genistein release up to 72 hours, enhanced by enzymatic digestion.
Conclusions:
- Curdlan-genistein complexes can be effectively prepared with varying genistein loading.
- The complexes exhibit unique structural properties at the nanoscale, indicating molecular interaction.
- These complexes show potential as a delivery system for the protection and controlled release of genistein in the digestive tract.
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