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Improvement of glucose preservation in blood samples
1Institut für Klinische Chemie und Klinische Biochemie, Klinikum Steglitz, Freien Universität Berlin.
Journal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Fur Klinische Chemie Und Klinische Biochemie
|October 1, 1990
Abstract:
Preservation of blood glucose is better with added D-mannose than with added sodium fluoride. Nearly complete preservation can be achieved by the use of both D-mannose and sodium fluoride.