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Electrochemical sensing of total antioxidant capacity and polyphenol content in wine samples using amperometry

Petr Jakubec1, Martina Bancirova, Vladimir Halouzka

  • 1Department of Physical Chemistry, Faculty of Science, Palacký University, Olomouc, Czech Republic.

Journal of Agricultural and Food Chemistry
|July 28, 2012
PubMed

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